About Earth n Essence
At Earth n Essence, we believe that true wellness begins with nature. Every product we offer is
rooted in our commitment to purity, authenticity, and the timeless wisdom of traditional farming.
We source our products from some of India's most pristine natural ecosystems, with Dang,
Gujarat at the heart of our journey. Nestled amidst dense forests, rich biodiversity, and abundant
rainfall, Dang is home to farming communities that continue to cultivate the land in harmony
with nature. Their generations-old practices, respect for the soil, and sustainable approach inspire
everything we do.
We work directly with farmers who embrace natural farming methods, ensuring that every
harvest reflects the richness of healthy soil and the integrity of responsible cultivation. By
building long-term relationships with our farming partners, we create a transparent and
sustainable supply chain that benefits both the farmer and the consumer.
Our carefully curated collection includes premium naturally grown rice, millets, pulses,
legumes, gluten-free foods, natural spices, traditional salts, and pure ghee. As we continue
to grow, we add only those products that align with our philosophy of promoting healthier
lifestyles, longevity, and holistic well-being.
Every product undergoes rigorous selection and quality evaluation before becoming part of the
Earth n Essence family. We focus on authenticity over volume, purity over shortcuts, and
nutrition over trends—because we believe that what nourishes the body should never
compromise nature.
Our mission is simple: to help people rediscover the joy of eating food as nature intended.
Our vision is to build one of India's most trusted natural wellness and premium food brands by
offering products that support healthier living, mindful nutrition, and a better quality of life for
generations to come.
At Earth n Essence, premium is not defined by price—it is defined by purity, provenance, and
purpose. Every grain, every spice, every spoonful of ghee, and every ingredient we bring to your
table carries the essence of nature and our unwavering promise of trust.
Earth n Essence
Nature's Purity. Nourishing Life.
Management team
Dr. Kiran Sawlani
Founder & Chief Advisor, B.H.M.S.Dr. Kiran Sawlani is the Founder of Dr. Kiran's Gluten Free and a passionate advocate for healthy, allergen-conscious nutrition. As a Homeopathic Physician and entrepreneur, she combines her medical expertise with a commitment to providing safe, nutritious, and gluten-free food alternatives for individuals seeking healthier lifestyles. She oversees product innovation, quality standards, and customer wellness initiatives while ensuring that every product reflects the brand's core values of health, purity, and trust. Driven by her belief that food should nourish without compromising health, Dr. Kiran has built a brand dedicated to making gluten-free living simple, accessible, and enjoyable for families across India. *Her belief is that:* "Good health begins with pure food and conscious choices."
Rashi Jain
FounderBeing a mother and teacher by Profession, my only responsibility is to ensure that future generations can still experience food as nature intended Our mission is to preserve nature's rarest agricultural heritage and share it with those who value authenticity over abundance. Because true luxury is not made—it is protected.
Jay Motwani
Co Founder
Geetaji
Founder of Tranquil Yoga and a certified yoga practitioner from The Yoga Institute, Mumbai, she has spent over a decade helping people embrace holistic wellness through mindful movement, breath, and the timeless principles of yoga.
Hitesh bhai
Hiteshbhai Haribhai Domadiya is a progressive farmer from Vadal village, Junagadh, Gujarat, who began his journey with conventional cotton and groundnut cultivation before transitioning to full-scale natural farming across 4 hectares in 2015. * After noticing a steady decline in soil fertility and rising input costs, he attended natural farming training camps at **Gandhinagar and Junagadh Agricultural University**, which became the turning point in his farming career. * He established **"Shivam Natural Farm"** — a model natural farm supported by 10 desi cows, growing diverse crops using natural inputs like Beejamrita, Jivamrut, and Ghanjivamrut, along with an in-farm value addition unit for processing and packaging produce. * A recipient of the **Best ATMA Farmer Award** and the **Sardar Patel Award**, Hiteshbhai is also a respected mentor who guides over 4,000–5,000 farmers visiting his farm every year toward adopting natural farming.