Rashi Jain

Founder

A mother and a teacher by profession, Rashi Jain founded Earth N Essence with one clear responsibility in mind: ensuring that future generations can still experience food exactly as nature always intended it to be. Her mission is to preserve India's rarest and most forgotten agricultural heritage, and to share it with those who value authenticity over abundance and quality over convenience, because true luxury is never manufactured at scale, it is carefully protected, with great patience, generation after generation.

Tanmay Birani

Co-Founder & CBO

Tanmay brings a fresh D2C-and-retail growth perspective to Earth N Essence, a D2C-and-offline-retail brand, shaped by his education at NMIMS and postgraduate studies at Welingkar Institute of Management, Mumbai. In a category crowded with brands claiming "purity" but few proving it, his focus is building Earth N Essence the way the best D2C-and-retail brands are built: precise on positioning, disciplined on execution, and committed to making purity legible through traceable sourcing and honest pricing, not just a word on a pack.

Geeta D’Souza

VP Sales

Geetaji is the Founder of Tranquil Yoga and a certified, experienced yoga practitioner trained at The Yoga Institute, Mumbai, one of the oldest and most respected yoga institutions in the country. With over a decade spent helping people embrace holistic wellness through mindful movement, conscious breath, and the timeless principles of traditional yoga, she brings that same quiet discipline of intention and mindfulness to how Earth N Essence connects with, truly understands, and cares deeply for, the people it serves.

Dr. Kiran Sawlani

Mentor & Chief Advisor

Dr. Kiran Sawlani is a Homeopathic Physician and passionate advocate for healthy, allergen-conscious nutrition. She guides Dr. Kiran’s Gluten Free with a commitment to safe, nutritious alternatives, overseeing product innovation, quality standards, and customer wellness initiatives. Her vision ensures every product reflects the brand’s values of health, purity, and trust, making gluten-free living simple, accessible, and enjoyable for families across India. “Good health begins with pure food and conscious choices.”

Hiteshbhai Domadiya

Mentor & Chief Advisor

Hiteshbhai Haribhai Domadiya is a progressive farmer from Vadal village, Junagadh, Gujarat. Beginning with conventional cotton and groundnut cultivation, he transitioned to full-scale natural farming across 4 hectares in 2015, driven by declining soil fertility and rising input costs. After natural farming training at Gandhinagar and Junagadh Agricultural University, he established Shivam Natural Farm, a model natural farm supported by 10 desi cows. He grows diverse crops using Beejamrita, Jivamrut, and Ghanjivamrut, with in-farm processing and packaging. A recipient of the Best ATMA Farmer and Sardar Patel Awards, he mentors 4,000–5,000 farmers annually.