Gluten Free Atta
Soft rotis, zero wheat. Lab-tested gluten-free.
Earth N Essence Gluten-Free Atta is a wheat-free flour made from rice flour, soya flour, gram flour and corn flour. The corn flour binds the dough, so your rotis roll out easily and stay soft, and it is gluten-free too. Lab-tested gluten-free, and we are happy to share the lab report if required.
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Description
A wheat free flour blend of rice flour, soya flour, gram flour and corn flour. The corn flour is used for binding the atta and is also gluten free. It rolls into rotis, phulkas and parathas, and works for wraps and savoury pancakes. We are happy to share the lab report if required.
How to cook
- Everyday Rotis — Prepare soft, wholesome rotis and phulkas as part of everyday meals.
- Traditional Parathas —Create flavourful parathas with your choice of vegetables, herbs, and spices.
- Wholesome Wraps — Use for savoury wraps and flatbreads filled with fresh vegetables and nourishing ingredients.
- Savoury Pancakes — Prepare creative pancakes and breakfast favourites with vegetables and herbs.
- Contemporary Recipes —Explore gluten-free breads, baked preparations, and other modern recipes made with this flour.
Storage
- Store in a cool, dry place away from direct sunlight.
- Once opened, store in an airtight container.
Delivery & returns
Free delivery on all Mumbai orders. Delivery charges for other locations are shown at checkout. Covered by our 7-day Purity Promise.
Frequently Bought Together
Cook It Three Ways
Simple recipes made with this staple. Open a recipe to see the full method and add the ingredients to your cart.

Soft Gluten-Free Rotis
Soft, pliable rotis that stay tender, with a tip for kneading gluten-free dough.
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Mix atta and salt, then add hot water gradually and stir with a spoon.
Once warm enough to handle, knead with ghee into a smooth dough. Rest 20 minutes.
Roll between two sheets of parchment for even thickness.
Cook on a hot tawa, then puff directly over the flame.
More with Gluten Free Atta

Palak Roti
Soft gluten-free rotis kneaded with puréed spinach. A green, nutrient-dense everyday bread.
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Mix the atta, ajwain and salt, then add the spinach purée.
Knead with warm water into a soft, smooth dough and rest 15 minutes.
Roll thin rounds, dusting lightly with atta.
Cook on a hot tawa until puffed and spotted. Brush with a little ghee if you like.
More with Gluten Free Atta

Lauki Thepla
Tawa-roasted flatbreads with grated bottle gourd and spices. Light, hydrating and travel-friendly.
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Combine the atta, lauki, spices and coriander.
Bind with a little curd into a soft dough.
Roll thin rounds on a lightly floured surface.
Roast on a tawa until golden on both sides.
More with Gluten Free Atta
Customer Reviews
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What are the components of your gluten free atta?
Ingredients are: Rice Flour, Soya Flour, Gram Flour, Corn Flour.
Why does your gluten free atta contain corn flour?
Our Gluten Free Atta contains corn flour, which is used for binding the atta. The corn flour used is also gluten free. We are happy to share the lab report if required.
What offers can I use?
Festive offer: use the code NAVRATRI20 for 20% off single products on orders of ₹1,000 or more. Bundles are already priced 20% below MRP. Offers do not stack, so you get whichever saves more. This festive offer is for a limited time and ends when the Navratri sale closes.
Is delivery free?
Delivery is free on all orders within Mumbai. For other locations, delivery charges are shown at checkout.
What if I'm not happy with my order?
Our Purity Promise: tell us within 7 days of delivery and we will replace the pack or refund you in full.








