Raw aromatic rice grains · Illustrative photo
Purity Promise7-DAY REFUND
Natural Ambemohar Rice
A Heritage Grain. Naturally Cultivated. Exceptionally Aromatic.
Discover Earth N Essence Premium Natural Ambemohar Rice, a treasured aromatic heritage variety known for its enchanting fragrance reminiscent of mango blossoms. With its short grains, soft texture, and delicate flavour, it brings timeless tradition and refined character to everyday and festive meals.
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Certified naturalfarmers
Beyond organic,100% natural
Cultivated inliving soil
Description
Ambemohar is a traditional aromatic rice from western India, named for a fragrance often compared to mango blossoms. The short, delicate grains turn soft and tender when cooked and tend to cook faster than many long-grain rices, so it works well for varan bhaat, khichdi, pulao and kheer.
Why Dang is different. Dang is a forested, mostly tribal district in southeastern Gujarat. In November 2021 the state declared it a natural farming district, where farmers are encouraged to use natural inputs such as Jeevamrit in place of chemical fertilisers and pesticides. This grain comes from farming families there.
Where it's grown
Grown by farming families in Dang, Gujarat.
How to cook
- Traditional Dal-Rice — Serve warm with comforting dal, ghee, and simple Indian accompaniments.
- Varan Bhaat — Enjoy this classic Maharashtrian pairing, where Ambemohar's aroma and soft texture complement a simple varan beautifully.
- Comforting Khichdi — Prepare a soft, fragrant khichdi with lentils, gentle spices, and seasonal vegetables.
- Fragrant Pulao — Use its natural aroma to create delicate pulaos and festive rice preparations.
- Traditional Sweets & Specialities — Enjoy in kheer and other regional preparations that benefit from its soft texture and subtle fragrance.
Storage
- Store in a cool, dry place away from direct sunlight.
- Once opened, store in an airtight container.
Delivery & returns
Free delivery on all Mumbai orders. Delivery charges for other locations are shown at checkout. Covered by our 7-day Purity Promise.
Natural Ambemohar Rice1 kg · ₹349
Frequently Bought Together
Total for 3 items
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Cook It Three Ways
Simple recipes made with this staple. Open a recipe to see the full method and add the ingredients to your cart.
Festive⏱ 40 minServes 4Medium
Maharashtrian Masale Bhaat
Spiced rice with goda masala and vegetables, a staple of Maharashtrian weddings.
Ingredients
●1½ cups Natural Ambemohar Rice
●2 tbsp Wood-Pressed Groundnut Oil
●1 cup tendli or mixed vegetables
●2 tsp goda masala
●Cashews, fresh coconut, coriander
Shop this recipe
Ambemohar Rice1 kg · ₹349
Wood-Pressed Groundnut Oil1000 ml · ₹499
Method
1
Wash and soak the rice for 20 minutes.
2
Heat oil, add mustard seeds, hing and the vegetables. Sauté 4 minutes.
3
Add goda masala, rice, salt and 3 cups hot water.
4
Cover and cook on low for 15 minutes. Top with coconut, cashews and coriander.
More with Ambemohar Rice
Weekend⏱ 35 minServes 4Easy
Vegetable Pulao
Whole spices, seasonal vegetables and fluffy aromatic rice in one pot.
Ingredients
●1½ cups Natural Ambemohar Rice
●2 tbsp Wood-Pressed Groundnut Oil
●1 cup carrots, peas and beans
●Whole spices: bay leaf, clove, cinnamon
●1 onion, sliced; salt
Shop this recipe
Ambemohar Rice1 kg · ₹349
Wood-Pressed Groundnut Oil1000 ml · ₹499
Method
1
Soak the rice for 20 minutes and drain.
2
Heat oil, add whole spices and onion. Cook until golden.
3
Add vegetables and sauté 3 minutes. Add rice, salt and 2¾ cups water.
4
Cover and cook on low for 15 minutes. Rest 5 minutes before serving.
More with Ambemohar Rice
Gut-friendly⏱ 20 minServes 3Easy
Probiotic Curd Rice
Cooling, creamy rice folded with fresh curd, pomegranate and a light curry-leaf tempering. Gentle on digestion.
Ingredients
●1 cup Ambemohar Rice, cooked soft
●1½ cups fresh curd, whisked
●Pomegranate pearls, grated cucumber
●1 tsp ginger, finely chopped
●Mustard seeds, curry leaves, salt
Shop this recipe
Ambemohar Rice1 kg · ₹349
Method
1
Cook the rice a little softer than usual and let it cool to room temperature.
2
Fold in the whisked curd and salt until creamy.
3
Temper mustard seeds, curry leaves and ginger in a little oil and stir in.
4
Top with cucumber and pomegranate. Serve chilled or at room temperature.
More with Ambemohar Rice
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Why is farming in Dang, Gujarat different?
Dang is a forested, mostly tribal district in southeastern Gujarat where farming has traditionally been low input. In November 2021 the Gujarat government declared it a natural farming district. Farmers there are encouraged to replace chemical fertilisers and pesticides with natural inputs such as Jeevamrit and Ghan Jeevamrit, and the state supports them with annual assistance per hectare. We buy our rice, toor dal, black chana and whole green moong directly from farming families in Dang, a region where natural farming is actively promoted by the state.
What offers can I use?
Festive offer: use the code DIWALI20 for 20% off single products on orders of ₹1,000 or more. Bundles are already priced 20% below MRP. Offers do not stack, so you get whichever saves more. This festive offer is for a limited time and ends when the Diwali sale closes.
Is delivery free?
Delivery is free on all orders within Mumbai. For other locations, delivery charges are shown at checkout.
What does "naturally grown" mean for Earth N Essence?
Our rice, toor dal, black chana and whole green moong are grown by farming families in Dang, Gujarat following the region's traditional agricultural practices, and processed with minimal intervention so each grain keeps its natural character. Our gluten free flours and groundnut oil are not from Dang.
What if I'm not happy with my order?
Our Purity Promise: tell us within 7 days of delivery and we will replace the pack or refund you in full.