Naturally Gluten-Free. Wonderfully Versatile. Made for Everyday Living.

Gluten Free Suji

Discover Earth N Essence Gluten-Free Suji, thoughtfully crafted as a versatile alternative to conventional wheat-based suji. With its familiar coarse texture and everyday versatility, it brings the comfort of traditional favourites to a gluten-free lifestyle.
Alternative Flour Gluten-Free Gluten-Free Suji Wheat-Free
1 kg
Rs. 399.00
Prices are inclusive of GST*
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What Makes It Special

  • Gluten-Free Alternative — Crafted without conventional wheat-based semolina, offering a suitable alternative for gluten-free cooking.
  • Familiar Coarse Texture — Designed to offer the characteristic granular texture associated with traditional suji and rava preparations.
  • Made for Traditional Favourites — Allows you to enjoy familiar preparations such as upma, porridge, and other traditional recipes in a gluten-free format.
  • Quick & Convenient — Gluten-free semolina alternatives can be quick-cooking, making them suitable for convenient everyday meals.
  • Sweet & Savoury Versatility — Its neutral, adaptable character makes it suitable for both savoury breakfasts and traditional sweet preparations.
  • Thoughtfully Crafted for Modern Lifestyles — Brings together the familiarity of traditional Indian cooking with the convenience of a gluten-free choice.

Ways to Enjoy

  • Comforting Upma — Prepare a warm, flavourful breakfast with vegetables, herbs, and gentle spices.
  • Traditional Halwa — Use in familiar sweet preparations for comforting desserts and festive occasions.
  • Steamed Snacks — Explore gluten-free dhokla and other soft, savoury preparations.
  • Breakfast & Porridge — Prepare warm, satisfying breakfast bowls with milk or your preferred alternatives.
  • Creative Everyday Recipes — Use in savoury snacks, coatings, and contemporary gluten-free preparations.

Storage

  • Store in a cool, dry place away from direct sunlight.
  • Once opened, store in an airtight container.