Wood-Pressed Groundnut Oil
Traditionally Wood-Pressed. Naturally Nutty. Made for Everyday Cooking.
Discover Earth N Essence Wood-Pressed Groundnut Oil, traditionally extracted from carefully selected groundnuts using a slow wooden ghani process. With its naturally nutty aroma, authentic flavour, and wholesome character, it brings the simplicity of traditional oil-making to everyday cooking.
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Description
Groundnut oil extracted slowly in a traditional wooden ghani, without the intensive refining, bleaching or deodorising used for refined oils. It keeps the natural aroma and nutty flavour of groundnuts and suits everyday cooking, from tadka and sautéing to shallow and deep frying.
How to cook
- Everyday Cooking — Use for preparing everyday sabzis, dals, and homestyle meals.
- Tadka & Tempering — Let its subtle nutty character complement spices, dals, and traditional tempering.
- Sautéing & Stir-Frying — Use for vegetables and everyday stir-fried preparations.
- Shallow & Deep Frying — Suitable for a variety of fried and traditional Indian recipes.
- Traditional Indian Favourites — Ideal for poha, upma, parathas, curries, and regional home-style cooking.
Storage
- Store in a cool, dry place away from direct sunlight.
- Keep the bottle tightly sealed after use to maintain freshness and natural flavour.
Delivery & returns
Free delivery on all Mumbai orders. Delivery charges for other locations are shown at checkout. Covered by our 7-day Purity Promise.
Frequently Bought Together
Cook It Three Ways
Simple recipes made with this staple. Open a recipe to see the full method and add the ingredients to your cart.

Garlic Spinach Sauté
Tender spinach wilted in wood-pressed groundnut oil with golden garlic. Iron-rich and ready in minutes.
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Warm the oil in a wide pan and cook the garlic until just golden.
Add the spinach and toss on high heat for 2 minutes.
Season with pepper and salt.
Finish with lemon and serve at once.
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Tawa Masala Bhindi
Okra pan-roasted with minimal oil and a dry spice rub. A clean, crisp-tender side for dal and roti.
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Dry the bhindi completely so it does not turn sticky.
Warm the oil on a tawa and add the bhindi in a single layer.
Cook on medium heat, tossing now and then, for 10 minutes.
Add the spices and cook 3 more minutes. Finish with coriander.
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Roasted Seasonal Vegetables
Seasonal vegetables roasted with groundnut oil, garlic and herbs. Naturally rich in fibre.
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Heat the oven to 200°C.
Toss the vegetables with oil, garlic, herbs, pepper and salt.
Roast on a tray for 25 minutes, turning once.
Finish with lemon zest and serve warm.
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What offers can I use?
Festive offer: use the code NAVRATRI20 for 20% off single products on orders of ₹1,000 or more. Bundles are already priced 20% below MRP. Offers do not stack, so you get whichever saves more. This festive offer is for a limited time and ends when the Navratri sale closes.
Is delivery free?
Delivery is free on all orders within Mumbai. For other locations, delivery charges are shown at checkout.
What if I'm not happy with my order?
Our Purity Promise: tell us within 7 days of delivery and we will replace the pack or refund you in full.








