Naturally Gluten-Free. Protein-Rich. Made for Wholesome Living.

Gluten-Free Besan

Discover Earth N Essence Gluten-Free Besan, thoughtfully crafted from carefully selected chickpeas for authentic flavour and wholesome nourishment. Naturally rich in plant-based protein and dietary fibre, this versatile traditional flour brings purity and everyday goodness to every recipe.
Besan Chickpea Flour Gluten-Free Plant-Based Protein
750 g
Rs. 399.00
Prices are inclusive of GST*
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What Makes It Special

  • Naturally Gluten-Free — Made from chickpeas, which are naturally free from gluten, making besan a versatile choice for gluten-free cooking.
  • Plant-Based Protein — Chickpea flour naturally provides substantial plant-based protein for balanced everyday meals.
  • Dietary Fibre — Naturally occurring dietary fibre contributes to its wholesome and satisfying nutritional profile.
  • Naturally Nutrient-Rich — Chickpeas naturally provide nutrients including folate, iron, magnesium, and other essential minerals.
  • Authentic Chickpea Flavour — Its characteristic earthy, nutty flavour brings depth and authenticity to both savoury and sweet preparations.
  • Traditional Versatility — A timeless Indian kitchen staple that works beautifully across everyday breakfasts, snacks, curries, and contemporary recipes.

Ways to Enjoy

  • Classic Cheelas — Prepare savoury chickpea flour pancakes with vegetables, herbs, and spices.
  • Traditional Pakoras — Create crisp vegetable fritters and classic Indian snacks.
  • Comforting Kadhi — Use as a traditional base or thickening ingredient for flavourful kadhi.
  • Dhokla & Steamed Snacks — Prepare soft, savoury steamed favourites for breakfast or snacking.
  • Contemporary Recipes — Use in pancakes, savoury bakes, crackers, coatings, and creative gluten-free preparations.

Storage

  • Store in a cool, dry place away from direct sunlight.
  • Once opened, store in an airtight container to protect from moisture and maintain freshness.