Toor Dal + Indrayani Rice + Black Chana + Oil
Toor Dal, Indrayani Rice, Black Chana + Groundnut Oil
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Complete Range5 staples + 3 Gluten Free items + Groundnut Oil
₹2,672.80View bundle →
Dang + Oil5 staples + Groundnut Oil
₹1,715.20View bundle →
Dang EssentialsIndrayani Rice, Ambemohar Rice, Toor Dal, Black Chana, Whole ...
₹1,316View bundle →
Gluten Free EssentialsGluten Free Atta, Suji and Besan. Use code GLUTENFREE30 at ch...
₹1,197View bundle →
Gluten Free Essentials + OilGluten Free Atta, Suji, Besan + Groundnut Oil
₹1,356.80View bundle →
Why Dang is different.
Dang is a forested, mostly tribal district in southeastern Gujarat where farming has traditionally been low input. In November 2021 the Gujarat government declared it a natural farming district. Farmers there are encouraged to replace chemical fertilisers and pesticides with natural inputs such as Jeevamrit and Ghan Jeevamrit, and the state supports them with annual assistance per hectare. We buy our rice, toor dal, black chana and whole green moong directly from farming families in Dang, a region where natural farming is actively promoted by the state.
About This Bundle
What Makes It Special
The rice, dal and pulses in this bundle come from farming families in Dang, Gujarat. The gluten free flours and groundnut oil are not from Dang. Buying them together costs less than buying each pack on its own.
- Toor Dal (Arhar): Discover Earth N Essence Premium Natural Toor Dal, thoughtfully selected for its comforting flavour, creamy texture, ...
- Indrayani Rice: Discover Earth N Essence Premium Natural Indrayani Rice, a cherished Maharashtrian rice variety known for its gentle ...
- Black Chana: Discover Earth N Essence Premium Natural Black Chana, thoughtfully selected for its authentic earthy flavour and whol...
- Wood-Pressed Groundnut Oil: Discover Earth N Essence Wood-Pressed Groundnut Oil, traditionally extracted from carefully selected groundnuts using...
Ways to Enjoy
- Steam the rice for everyday meals, or pair it with dal for a simple, filling plate.
- Cook the dal and pulses into dal tadka, khichdi, usal or chana curry.
- Use the wood-pressed groundnut oil for tempering, sautéing and everyday cooking.
Storage
Store grains, dal and flours in airtight containers in a cool, dry place away from direct sunlight and moisture. Keep the oil tightly closed, away from heat. Use a dry spoon every time.
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